I hope that my fellow friends in the US had a wonderful Thanksgiving Day yesterday! I haven’t blogged until now because I have been so busy prepping for Thanksgiving. Our family had a wonderful day with our “crazy ass family”. 🙂 My husband mentioned that everyone at Thanksgiving dinner either lives with us or has lived with us at some point in our seven years here. My dad was not able to make it down here this year due to finances. While he was missed I kept focused on all the wonderful people in my life that were there to celebrate with us.
I have many many things to me thankful for and I truly do think about all the things that I am thankful and grateful for nearly daily. You never know when life is going to throw you a twist to change those things. When we all went around the table to say what we were thankful for, I did proclaim that I am thankful for my “crazy ass family”. We had seven people at dinner: myself, my husband, my other partner, my brother, my step-daughter, and my ex-boyfriend’s mom & son. That is a crazy group of people! And what is so awesome about it is how well everyone gets along and how low key the family actually is. There isn’t much drama around here and I am so grateful for the eclectic mix of people I get to celebrate with each year.
While the mix of people at the table is anything but traditional, we do a pretty traditional Thanksgiving feast around here: roasted turkey, gravy, mashed potatoes, sweet potato casserole, green bean casserole, cranberry sauce, rolls with butter and “stuffing” (we cook it separately and don’t actually stuff our turkey with it). Dessert was pumpkin pie with whipped cream and apple crisp with vanilla ice cream.
This year was the second consecutive year that Micah and I cooked Thanksgiving dinner. We are both pretty good cooks and we often cook dinners together. It is so wonderful to have a fellow cook in the kitchen (especially one you work so well with) on Thanksgiving day. Although Jim doesn’t do much cooking, he helped immensely with Thanksgiving preparations. He did a lot of housework including miraculously getting our living room carpet cleaned (our sweet little dog is now diapered), dusting the foyer chandelier that is WAY up high and doing a lot of the last minute clean up/vacuuming the day of). To have two wonderful, wonderful men to assist me on Thanksgiving day (and every other day of the year) is such an incredible blessing.
I was stressed in the two weeks leading up to Thanksgiving. Even with the help of the entire household there was a lot of house and food prep to be done. In retrospect, the stress I was feeling was probably a little disproportionate – we did so much prep leading up to the day that while we were bust the day of, Thanksgiving day flowed very smoothly and everything turned out wonderful! In fact, it went so well that Micah and I decided that next year we will do the same dinner but add another “experimental” dish. Maybe a different type of side or a different stuffing or perhaps another dessert. I love all of the dishes we make now so rather than replace an item, we are going to add a dish with an unusual twist (that way if it is a flop or not to everyone’s taste, all the classics are still there).
Now it is the day after Thanksgiving and I am thankful that I have today to clean up and recover and then I still have an entire weekend before going back to work. Since I started stressing and prepping two weeks prior to Thanksgiving, I stopped working in my studio. Here’s what my worktable looks like after the two week hiatus. Now it is time to raid the fridge for leftovers and then it is time to clear off my worktable and get back to creating art!